As a Valley shopper, it helps to keep an eye on recall notices before the next grocery run. Recent alerts have covered everything from meat to cheese to frozen dessert, and the common thread is simple: if a product is on the list, it’s worth checking your fridge, freezer, or pantry.

1. Raw pork, beef and goat products — Star Meat Delivery Inc. is recalling 167,639 pounds of raw pork, beef and goat products. The items were produced without federal inspection and labeled with a false USDA mark of inspection, and they were shipped to A&D Foods for further distribution to retail and restaurant locations nationwide.

2. Italian Lemon Alfredo Fettuccine — Gias Foods of New York recalled two lots of bettergoods' Authentic Italian Lemon Alfredo Fettuccine because of potential Listeria monocytogenes contamination. The frozen packaged pasta was sold at Walmart stores nationwide, and Listeria can cause serious and sometimes fatal infections.

3. Cabricharme cheese — Whole Foods Market issued an allergy alert for undeclared eggs in the Fromagerie Coop de Mean Cabricharme cheese. In Arizona, the cheese was labeled as Belgian Cabricharme in the specialty cheese department, and the product has been removed from store shelves.

4. Alfalfa Sprouting Seed — Berlin Seeds recalled 950 pounds of Alfalfa Sprouting Seed because it may have been contaminated with salmonella. For shoppers who keep sprouting seed around for home use, this is the kind of recall that makes a pantry check worth doing sooner rather than later.

5. Salted Caramel Cluster Non-Dairy Frozen Dessert Pints — Danone USA is voluntarily recalling So Delicious Dairy Free Salted Caramel Cluster Non-Dairy Frozen Dessert pints with best-by dates on and before April 3, 2028. The concern is the potential presence of foreign materials such as small stones and other hard objects in the cashew inclusions.

6. All Purpose Flour and Bread Mix and Flat Bread Pizza Mix — GF Blends is recalling Truly AIP All Purpose Flour and Bread Mix and EAT G.A.N.G.S.T.E.R. Flat Bread Pizza Mix because of potential undeclared wheat gluten. That matters especially for people with celiac disease or a severe gluten intolerance, since label accuracy is a big part of staying safe.

Recalls can feel like a lot, but the practical move is straightforward: pause, check the label, and set aside anything that matches. For families juggling busy schedules, that small habit can make a real difference.